UAE Cuisine

The United Arab Emirates is visited by the tourists from all over the world, that’s why both Arabian and European food is served there. The UAE is well-known for being very accommodating to visitors, so they can find a number of Chinese, Indian and other restaurants. Among the products fish takes the top position. The national cuisine is based on seafood (fresh crab, lobster, tuna, grouper, red snapper, shrimp and more. Fish is usually grilled or fried, and stuffed with different herbs and spices (saffron, cardamom, turmeric, pepper and salt). Arabian food consists of flat bread, beans and grains, cheese, dried fruits, nuts, and yogurt. Traditional dishes include Tabbouleh (bulghur wheat with mint and parsley), Koussa mashi (stuffed courgettes), Hummus (chickpea and sesame paste).